ACAI Max™ is made with wild grown, hand harvested, cold pressed Acai Berries. To this pure ACAI juice CAOH’s adds its own proprietary blend of Pomegranate, Red Raspberry, Camu Camu, Black Elderberry & other antioxidant rich fruit juices.
ACAI Max™ is a synergic blend of nature’s most powerful, antioxidant rich fruit juices.
Facts about the Acai Berry:
ACAI Berry (Euterpe Oleracea): The Aca? Berry or Aca? Fruit (ah-sigh-ee) grows on Acai palms in the Amazon Rainforest and is similar to a grape in size, shape and properties. Acai Berries are considered to be one of the most nutritious fruits of the Amazon Rain Forest and the native peoples have been consuming the berries for hundreds, maybe even thousands of years. The Aca? berry itself is 90% nut and 10% pulp and must be carefully harvested and processed before it can be made into a juice. Aca? berries offer up a delicious tropical berry flavor and have an exceptional nutritional profile. Aca? berries contain high levels of Antioxidants, Essential Fatty Acids (healthy fats), Amino Acids, Fiber, Minerals like Iron and Calcium, Vitamins B and E and a plethora of beneficial Phytonutrients like Ellalgic Acid and Anthocyanins. ACAI berries also have one of the highest ORAC values of any known edible berry and 33 times more health promoting Anthocyanins than red grapes.
ACAI Berries along with Pomegranates and Red Raspberry (All three are in ACAI Max™) are nature’s best sources for Ellagic Acid. Ellagic Acid is a naturally occurring compound that also has very strong anti-oxidant, anti-mutagen and anti-cancer properties.
• Ellagic Acid is a potent anti-carcinogen.
• Ellagic Acid has the ability to inhibit mutations within a cell's DNA.
• Ellagic Acid is considered to be a cancer inhibitor which has the ability to cause apoptosis (deliberate cell death) in cancer cells.
• Ellagic Acid has antibacterial and anti-viral properties.
Everyday the popularity of
Aca? grows. There have been major network news stories on
CNN, NBC and
CBS. Articles have been written-up in the
New York Times, Newsweek and
Vogue reporting the health benefits of
ACAI. Oprah Winfrey has even touted the berries healthful qualities.
What benefits may I experience from Acai Max™?
• Stronger Immune System
• Improved Digestion and Elimination
• Improved Mental Clarity
• Improved Energy and Endurance
• More Restful Sleep
• Cleansing and Detoxifying of your body
ACAI Berries are composed of these substances:
AMINO ACIDS: ACAI Berries contain an almost perfect essential amino acid complex. Amino acids present are:
Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic acid, Glutamic acid, Glycine, Proline, Serine, Hydroxyproline (1-4% total protein).
Amino Acids are vital for proper muscle contraction, regeneration, endurance, strength, sustained energy and muscle development.
Amino Acids are also used by the liver for detoxification and in the formation of immune complexes.
PHOTO STEROLS: Beta Sitosterol is the primary plant sterol, also known as a phytosterol in the ACAI berry. Plant sterols or phytosterols are common components of plant foods, especially plant oils, seeds and nuts, grains and beans.
Clinical studies have confirmed the efficacy of beta sitosterol in lowering plasma LDL levels and improving urinary symptoms related to prostate enlargement.
Beta Sitosterol has also been studied in the areas of cancer treatment and prevention.
ANTIOXIDANTS: are intimately involved in the
prevention of cellular damage --
the common pathway for cancer, aging, and a variety of diseases. This pathway is caused by, “Free Radicals.” Free radicals are atoms or groups of atoms with an odd (unpaired) number of electrons and can be formed when oxygen interacts with certain molecules. Once formed these highly reactive radicals can start a
chain reaction, like dominoes. Their chief danger comes from the
damage they can do when they react with important cellular components such as
DNA, or the cell membrane. Cells may function poorly or die if this occurs. To prevent free radical damage the body has a defense system of
ANTIOXIDANTS. Common antioxidants are
vitamins C and E and Beta-Carotene.
ACAI Berries possesses three potent antioxidants:
(1) Anthocyanins, (2) Vitamin E, and (3) Ellagic Acid.
1. Anthocyanins: Widely distributed among flowers, fruits, and vegetables, anthocyanins belong to a group of plant compounds called flavonoids. Flavonoids are a subclass of plant polyphenols that may have antioxidant abilities and are being studied for their anticancer potential. Currently under investigation for their ability to inhibit LDL (the "bad") cholesterol, prevent blood clotting, and defend cells against dangerous carcinogens, anthocyanins may prove to be significant compounds in human health.
2. Vitamin E: Natural vitamin E exists in eight different forms, four tocopherols and four tocotrienols. Alpha-Tocopherol being recognized as the most active form of vitamin E in humans, and is a powerful biological antioxidant. “Vitamin E and its isomers (forms) can help increase the oxygen carrying capacity of the blood,
neutralize singlet oxygen (free radical), increase cell membrane integrity and
reduce the risk of certain cancers,
Alzheimer’s disease, heart disease,
cataracts and Parkinson’s disease.
3. Ellagic Acid: Ellagic Acid is a naturally occurring compound found in fruits and nuts. It possesses very strong antioxidant, anti-mutagen and anti-cancer properties. It is presently being studied as a cancer treatment.
Deficiencies of Antioxidants can cause:
• Cardiovasular Disease (heart attack, stroke)
• Premature Aging (wrinkles, Alzheimer’s)
• Cancer
• Degenerative Disease (arthritis)
Essential Fatty Acids: ACAI Berries have two of the three so called, Essential Fatty Acids or (EFA’s), Omega 6 (Linoleic Acid) and Omega 9 (Oleic Acid). They are essential because the body can not manufacture them on its own; EFA’s must be consumed via food. “The overall quality of our health and life is directly proportional to the levels of EFA’s in our bodies.The EFA profile of the
ACAI berry closely resembles that of olive oil.
Olive oil has been linked to the low incidences of cardiovascular disease (lowering cholesterol, triglyceride and LDL levels).
Deficiencies of EFA’s can cause:
• Eczema-like skin eruptions
• Liver degeneration
• Kidney degeneration
• Excessive sweating accompanied by thirst
• Drying up of glands
• Susceptibility to infections
• Failure of wound healing
• Sterility in males
• Miscarriage in females
• Arthritis-like conditions
• Heart and circulatory problems
• Motor Uncoordination
Nutrition Facts# Serving Size: One (1) Fluid Once (30 ml) -
Servings Per Container: 32 (946 ml - 908 g) ACAI Juice 100% Juice Blend.
|
|
Amount Per Serving |
% Daily Value |
|
Acai Juice (Euterpe Oleracea) Fruit Extract |
15 ml |
** |
|
Acai Fruit (Euterpe Oleracea) Fruit Solid |
7000 mg |
** |
|
Calories (Not From Fat) |
19 |
|
|
Sodium |
0 mg |
0% |
|
Protein |
0 g |
|
|
Total Carbohydrates |
4 g |
3% |
|
Dietary Fiber |
3 g |
0% |
|
Sugars |
3 g |
** |
|
Vitamin C |
60 mg |
100% |
|
Potassium |
40 mg |
2% |
* Percent Daily Values are based on 2000 Calorie diet.
** Percent Daily Value not established.
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease. |
INGREDIENTS: Pure Ripened Organic Berry Juice from wild harvested Amazon Acai Berries (Euterpe Oleracea) with Pomegranate, Raspberry, Camu Camu, Elderberry, Vitamin C (Citric Acid) & other 100% natural antioxidant rich juice extracts. Contains no added sugar, artificial colors or flavors.
RECOMMENDATION: (1 to 2 fluid ounce - 30 to 60 ml) daily - or as directed by physician or health care professional.
Expiration date is approximately 2 years – Recommend using product
within 90 days of opening. Must refrigerate after opening Bottle
“ Shake Well” before serving. Recommended for
Children & Adults.
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